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Holiday Cheese Pairing Gift Basket

  • For an exceptional Christmas gift for the cheese enthusiast in your life, consider the Holiday Cheese Pairing Gift Basket from Vancouver Baskets. This thoughtful gift is filled with high-quality cheeses, crackers, and spreads, making it an excellent choice for anyone who appreciates fine cheese. Inside, you'll find a cheese pairing set from Stonewall Kitchen, including two types of crackers, jam, and spreads, as well as gourmet cheeses from Hogtown Eats and Bellavitano. The set also comes with a durable bamboo cutting board and a set of cheese knives. Share the gift of rich flavors with a delightful gift basket from Vancouver Baskets.

  • This is what is included in this basket:

    Bamboo Cutting Board Large : This beautiful classic cutting board has so many uses. Made from unfinished bamboo, this thin and light-weight board is great for serving your favorite cheeses and charcuterie. 30.5 x 23 x 2 cm, 12 x 9 x 0.5 inches.

    Acacia Wooden Cheese Knives : These dark wood-handled cheese knives make a perfect accessory to your cheese platter. Find these both easy to use and quality that can last. These cheese knives are built to be perfect for cheese—not too bulky, but not too small either.

    Stonewall Kitchen - Cheese Pairing Holiday 2019 : You bring the cheese, we supply the rest with this thoughtful collection of accoutrements. Two types of crackers, a sweet fig spread and a savory onion jam, pair well with everything from aged Gouda to creamy Brie. Perfect for those who like to entertain, it all comes packaged for easy gifting in a festive, winter greenery-themed box designed by our own in-house team.

    Bellavitano Raspberry Tart Ale : This is our own nutty, creamy, award-winning creation—soaked with handcrafted Raspberry Tart Ale. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese. “The beautiful life” never tasted so good.

    Hogtown Eats Gourmet Cheese : Soft-reopened cheese should be taken out of the refrigerator one to two hours before you plan to eat it, since the flavors “really bloom” when it’s at room temperature. Soft-baked cheese also responds well to baking; just don’t eat it cold, okay?

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